Events

16 Mon Apr 15, 2019 to Sun Apr 21, 2019 - 4 events

Stratus The Chemistry of Wine & Cuisine

Join us for a unique twist on the traditional winemaker's dinner as we focus on core elements of the plate and how elements such as salt, sugar, acid, fat and protein work to enhance, balance or counterbalance your glass of wine. With Treadwell 'Farm to Table' designing each course alongside new and library wines from Stratus, this evening will be scientifically delicious. $135 plus HST.
Event Date: 
Saturday, April 20, 2019 - 18:30
Winery: 
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Caroline Cellars Easter Floral Workshop

Create your own floral piece to take home! We have partnered with our friends at VanNoort Flower Studio for an Easter Floral Workshop. $65 per a person. Ticket price includes one glass of wine and light snacks. Tickets now available on our website. Attendance is limited to 25 guests to register now to avoid disappointment!
Event Date: 
Tuesday, April 16, 2019 - 18:30
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Peller Estates Easter Brunch at The Winery Restaurant

Join us for a special Easter brunch at The Winery Restaurant at Peller Estates on Saturday, April 20 and Sunday, April 21. Executive Chef Jason Parsons has created a delicious 3-course brunch menu that includes a choice of 3 appetizers, 3 mains and 3 desserts. You'll enjoy a glass of sparkling wine on arrival too! $54 per guest, exclusive of taxes and gratuities. Reservations are recommended. Reserve your spot on OpenTable.com or call our Wine Country Concierge at 1-888-673-5537.
Event Date: 
Saturday, April 20, 2019 -
11:00 to 15:00
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16 Mon Apr 15, 2019 to Sun Apr 21, 2019 - 4 events

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